Baker
Green Valley Marketplace Green Valley Marketplace Arnold, MD Arnold, MD Part-time Full-time Part-time Full-time $17 - $19 an hour $17 - $19 an hour 2 hours ago 2 hours ago 2 hours ago Green Valley Marketplace is searching for a baker who specializes in baking rolls, bread, cakes, sweets, etc.
Decorating is a plus and might be a need for the future.
As the Baker, you will help support the making of the highest quality baked breads and sweets, clean workstations and equipment, make sure the kitchen is stocked, and perform other duties as needed.
To be a successful baker, you should be efficient, friendly, focused on food quality, and customer satisfaction, be decisive, attentive, and have a strong understanding of baking techniques.
Successful Candidates Will:
Provide a superior level of baking skills and management in a fun, fast-paced environment Contribute to a positive and supportive workplace Have an adaptable work style Respond positively to feedback Be comfortable standing for entirety of shift Follow Brand standards, recipes and systems Essential Duties and
Responsibilities:
Bake breads, cakes, cookies and other pastries as necessary per the provided production and catering sheets; assists in production planning to meet daily requirements.
Ensures proper food preparation by utilizing approved recipes, following prescribed production standards and use of proper equipment.
Ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures.
Maintains sanitation and orderliness of all equipment, supplies and utensils within the work area.
Handles food items appropriately and with all safety regulations in mind during preparation and service.
Interacts with customers and resolves customer complaints in a friendly and customer-service oriented manner.
Relays relevant concerns from customers directly to supervisors.
Checks to ensure that all food is presented, served and displayed per standards.
Follows principles of sanitation and safety in handling food and equipment, ensuring corporate and OSHA safety standards are followed.
Requirements:
At least 2 years of baking experience An eye for detail and accuracy and be a team player Professional appearance and attitude.
Positive attitude in a fast-paced environment Proactive organizational skills Ability to keep a positive attitude in a fast-paced environment Flexibility to work around customer demands, including early morning, night, weekend, and holiday availability Stand, walk, bend, use hands, appliances, and lift heavy items for extended periods Job Types:
Full-time Pay:
$17-$19 per hour- Based on experience Schedule:
8 hour shift (day shift)
Experience:
Baking:
2- 5 years (Preferred) Job Types:
Full-time, Part-time Pay:
$17.
00 - $19.
00 per hour
Benefits:
401(k) Dental insurance Health insurance Paid time off Vision insurance Restaurant type:
Bakery Schedule:
8 hour shift Day shift Monday to Friday Weekends as needed
Experience:
bakery:
2 years (Preferred) Work Location:
In person.
Estimated Salary: $20 to $28 per hour based on qualifications.
Decorating is a plus and might be a need for the future.
As the Baker, you will help support the making of the highest quality baked breads and sweets, clean workstations and equipment, make sure the kitchen is stocked, and perform other duties as needed.
To be a successful baker, you should be efficient, friendly, focused on food quality, and customer satisfaction, be decisive, attentive, and have a strong understanding of baking techniques.
Successful Candidates Will:
Provide a superior level of baking skills and management in a fun, fast-paced environment Contribute to a positive and supportive workplace Have an adaptable work style Respond positively to feedback Be comfortable standing for entirety of shift Follow Brand standards, recipes and systems Essential Duties and
Responsibilities:
Bake breads, cakes, cookies and other pastries as necessary per the provided production and catering sheets; assists in production planning to meet daily requirements.
Ensures proper food preparation by utilizing approved recipes, following prescribed production standards and use of proper equipment.
Ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures.
Maintains sanitation and orderliness of all equipment, supplies and utensils within the work area.
Handles food items appropriately and with all safety regulations in mind during preparation and service.
Interacts with customers and resolves customer complaints in a friendly and customer-service oriented manner.
Relays relevant concerns from customers directly to supervisors.
Checks to ensure that all food is presented, served and displayed per standards.
Follows principles of sanitation and safety in handling food and equipment, ensuring corporate and OSHA safety standards are followed.
Requirements:
At least 2 years of baking experience An eye for detail and accuracy and be a team player Professional appearance and attitude.
Positive attitude in a fast-paced environment Proactive organizational skills Ability to keep a positive attitude in a fast-paced environment Flexibility to work around customer demands, including early morning, night, weekend, and holiday availability Stand, walk, bend, use hands, appliances, and lift heavy items for extended periods Job Types:
Full-time Pay:
$17-$19 per hour- Based on experience Schedule:
8 hour shift (day shift)
Experience:
Baking:
2- 5 years (Preferred) Job Types:
Full-time, Part-time Pay:
$17.
00 - $19.
00 per hour
Benefits:
401(k) Dental insurance Health insurance Paid time off Vision insurance Restaurant type:
Bakery Schedule:
8 hour shift Day shift Monday to Friday Weekends as needed
Experience:
bakery:
2 years (Preferred) Work Location:
In person.
Estimated Salary: $20 to $28 per hour based on qualifications.
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